Title: Oatmeal Waffles
Categories: Breakfast Taste
Yield: 6 Servings

1 1/2	c	Quick-cooking oats
1/2	c	Whole wheat flour
1	ts	Baking soda
1	ts	Sugar
1/2	ts	Salt
2	c	Buttermilk
2		Eggs
2	tb	Butter or margarine; melted
		Peanut butter and/or applesauce, optional

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Server with peanut butter and/or applesauce if desired. Yield: 6-8 waffles (6 1/2 inches).

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

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